BonAustin
     Lunch  | Sarter  | Soup and salad / Ceviche  | Entree / Sashimi  | Roll
+++ Entree and Sashimi +++
ENTREE

SUSHI BAR::

*Sushi Regular : 7 pcs nigiri, california roll
*Sushi Deluxe : 10 pcs nigiri
*Sushi sashimi Combo : Chef’s choice of 6 pcs Sashimi, 6 pcs sushi and spicy tuna roll
*Sashimi Moriawase (Chef’s choice sashimi)
   10 pcs Moriawase 5 kinds
   20 pcs Moriawase 7 kinds
   30 pcs Moriawase 10 kinds
*Chirashi sushi rice bowl with assorted fish on top
Unagidon unagi on rice
*Tekkadon tuna on rice
*Sakedon salmon on rice
*Hamachidon yellow tail on rice

KITCHEN ::

Chicken teriyaki grilled chicken breast with teriyaki sauce and vegetables
Beef teriyaki ribeye with teriyaki sauce and vegetables
Salmon teriyaki grilled salmon with teriyaki sauce and vegetables
Chilean sea bass sweet miso marinated sea bass, vegetables with sweet miso sauce
Tempura dinner 4 pcs shrimp, 7 pcs vegetable tempura
Vegetable tempura dinner 10 pcs vegetable tempura
Kid’s plate (kids 12 & under) : Chicken, Beef, or Salmon teriyaki with rice and sides

*SASHIMI ::

Ankimo (monk fish liver)
Amaebi (sweet shrimp)
Ebi (shrimp)
Hamachi (yellow tail)
Hamachi toro (yellow tail belly)
Hirame (fluke)
Hokkigai (surf clam)
Maguro (tuna)
Hotate (scallop)
Ika (squid)
Ikura (salmon roe)
Inari (fried tofu pouch)
Kani (crab)
Kanpachi (amber jack)
Kazunoko (herring Roe)
Katsuo tataki (skipjack tuna)
Madai (sea bream)
Saba (mackerel)
Sake (salmon)
Sake toro (salmon belly)
King sake (king salmon)
Shiro maguro (albacore)
Smoked salmon
Tako (octopus)
Tamago (egg)
Tobiko (flying fish roe)
Tsubugai (whelk)
Unagi (fresh water eel)

Chutoro (medium fatty tuna)
Otoro (high fatty tuna)
Uni (sea urchin)

* Consuming raw or undercooked seafood may increase your risk of foodborne illness. Please speak to one of our staff before you order if you have any food allergy.

 
3500 S. Ranch Road 620 suite B - 100 Bee Cave, TX 78738 | 512 - 645 - 0208 | © 2JH Inc.